Curry / Friday Challenge / Main Course / Quinoa / Tofu / Vegan / Vegan MoFo

Curried Coconut Quinoa with Tofu and Green Beans

This is my Friday Challenge own recipe using pretty much everything I have learnt over the last few weeks. I focused on using the curry leaf powder because this is something I had no experience with. It has quite a strong flavour so I toned it down with some coconut, which also made the quinoa … Continue reading

Curry / Friday Challenge / Vegan / Vegan MoFo

Plantain and Mango Curry (Simon Rimmer Accidental Vegetarian recipe): Friday Challenge!

  I chose this recipe because I had never used Nigella seeds or Curry leaves before and I was really curious to see what they were like. The recipe is from Simon Rimmer’s vegetarian cookbook ‘The Accidental Vegetarian’ which you can buy here. I haven’t cooked a lot out of it, mainly because my interest … Continue reading

Curry / Lentils / Vegan / Vegan MoFo

National Curry Week 8th – 14th October: An easy way to celebrate vegan foods!

If your thinking of making the transition into becoming vegan then one of the easiest cuisines to begin with is curries! Spices, Lentils, Grains, Vegetables and Beans all lend themselves fantastically to the world of vegan food. Making curries from scratch can be a lot easier than you think, especially basics like dhal’s or tomato … Continue reading

Curry / Gluten Free / Main Course / Meat Free Monday / Vegan

Simple Aubergine and Tomato Curry: Meat Free Monday

Whenever I’m thinking of recipes, especially curries, I’m conscious that I should be making everything from scratch including curry pastes, sauces etc but when I am throwing an evening dinner together after a busy day at work I always reach for the jar of curry paste in my fridge for convenience. Using a pre bought … Continue reading

Tandoori Roasted Cauliflower with Curried Yoghurt Dressing in a Naan Wrap: Meat Free Monday
Appetisers/ Starters / Curry / Lunch / Meat Free Monday / Side Dishes / Vegan / Wraps/ Rolls and Tacos

Tandoori Roasted Cauliflower with Curried Yoghurt Dressing in a Naan Wrap: Meat Free Monday

This is anther recipe where I had a very exact idea in my head of what I wanted to create but I wasn’t sure if the idea would translate well into real life. Fortunately I think it has, it’s a great little dish for a weekend lunch or light evening dinner. The spicy Cauliflower is … Continue reading